Sustainable Agriculture

By: EconomyWatch   Date: 30 April 2010

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Sustainable Agriculture is a special kind of agriculture along with farming technique which makes maximum utilization of the environment without causing any form of harm to it. The outputs from this Sustainable Agriculture are devoid of any types of inorganic chemicals such as pesticides and insecticides. This farming technique uses the organic way of farming. All these factors produce the products in a more environment friendly manner and are thus healthier for the consumers to consume.

  • Sustainable Agriculture Practice is regarded as the need of the hour by most of the countries over the world keeping in view environmental concern.
  • Sustainable Agriculture Washington is an organization, which has been rendering promotional methods in the field of agriculture. Find more about Sustainable Agriculture in Washington.
  • National Sustainable Agriculture is one of the leading national level program in United States of America. Get more on National Sustainable Agriculture.
      The other characteristic feature of Sustainable Agriculture are given in the bullet form below :-
      • The treatment towards the animals in such kind of farming are more humane because they are given enough space to graze and are not bred like factory products.
      • The workers who are associated with the Sustainable Agriculture receive more humane behavior from the employers and it has been observed that the wages offered to these farm workers are fairer than the ones working in the so called industrial farms.
      • The one of the most important feature of Sustainable Agriculture is its extended support towards the small farming community farmers. It is essentially being emphasized in this type of farming that the organic food items that have been produced by the small farmers of the rural areas are bought and marketed to the consumers through this Sustainable Agriculture route.

      Sustainable Agriculture got its first legal recognition in the United States of America through the Public Law 101-624, Title XVI, Subtitle A, Section 1683 which was introduced in the year 1990. This law defined this farming practice type to be more Eco-friendly and having a sight for the long run satisfaction of the nutrient values in accordance with the nutritional requirements of the human body. It was especially emphasized in the law that the non renewable resources that are used in the farming process needs to be used at a minimal level in Sustainable Agriculture. It emphasizes that the viability conditions of the small farmers in the rural areas needs to be enhanced through Sustainable Agriculture through proper disposal of wage and proper distribution of their produced products.

      Information on Sustainable Agriculture would be incomplete if the mention of the Organic Farming is not considered in the same. For more development in this field, research on sustainable agriculture is going on and with every passing day, this farming type is given more emphasis by the American as well as the French government.


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