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On the other hand however, global food wastage is also at a all time high. Nearly 253 pounds of food is wasted every year by an average person globally. In advanced or developed economies, this number can be even higher. The level of global food wastage only seeks to highlight the problem of food shortages. Hand in hand, these two issues also weigh heavily on rising food prices.
What are the factors behind the current food crisis and what can be done to resolve the conflict between food shortage and food wastage?
Created by: Public Health Degree
India needs economic growth for sustainable development, which in turn requires access to clean, convenient and reliable energy. An estimated 400 million people still lack access to electricity, and blackouts are still common across the country. A combination of rapidly increasing energy demand and fuel imports plus growing concern about economic and environmental consequences is generating growing calls for innovative policies and mechanisms to promote increased use of abundant, sustainable, renewable resources. Read more
Stephen S. Roach,
Mario Blejer & Eduardo Levy Yeyati,
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