The new tax, designed by the outgoing Danish Government as a public health measure against unhealthy eating habits, will add 16 kroner (US$2.87) for every kilogram of saturated fats in a product.
This would mean that an average 250g pack of butter, for example, would see a price increase of around 2.20 kroner (US$0.394), while a packet of crisps could cost around US$0.124 extra.
The tax was approved by large majority in parliament in March this year as a move to help increase the average life expectancy of Danes. According to the outgoing conservative Danish government, the move could see the average life expectancy of Danes, currently below the OECD average of 79 years, increase by an average of 3 years over the next 10 years.
However, Denmark’s Confederation of Industries (DI) has warned that the new tax could prove to be difficult for producers, outlets and consumers.
Hestehave added that the costs of levying the tax would most likely be passed on to consumers as producers recalculated the cost of their goods.
In the week prior to the new tax, Danish consumers were stocking up heavily on their favourite food products so as to avoid any immediate effects of a price increase.
"It has been a chaotic week with a lot of empty shelves. People have been filling their freezers," said Christian Jensen of an independent Copenhagen supermarket.